After mid-August, when the harvest was approaching, the season brought the vines a second gift: strong temperature variations.
Thanks to this, the berry was able to seal all the aromas synthesized during the day at night.
The nature in the vineyard has enriched Testanera with extraordinary aromas and scents.
The harvest is done strictly by hand in small boxes. In this way, the grapes are preserved by early and uncontrolled fermentation due to the weight of the must.
At the end of its slow and majestic journey, Testanera arrived at the tasting ready to strike the imagination of the enthusiast We can perceive many sensations, all different from each other. When we are looking for one of them, we can find a hundred more. We try to divide them and they multiply.
The scents that can be perceived are white flowers, mango, ripe pineapple; a richness of aromas which is typical of the Chardonnay grape and which evolves into fresh and ripe fruit, even tropical.
Then dried fruit is perceived, which is typical of long-aged Chardonnay wines.
Perfumes and aromas chase each other, they change during the tasting, it is difficult to separate them, to give them a name.
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